The History of Montreal Smoked Meat - Shaved smoked meat

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Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Canada is a type of kosher-style deli meat product made by salting and curing. Beef, water, salt, dextrose, sugar, sodium phosphate, potassium lactate, spices, sodium diacetate, sodium erythorbate, sodium nitrite, soy protein product.

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Comments:

By Tukasa - 23:23
What better way to get a taste of Canadian history than by sinking your teeth into a Montreal-style smoked meat sandwich? In case you're a.
By Neramar - 03:27
Ok, gang, I'm smoking two whole pork loins tomorrow, and when they are done and have rested, I am going to put them on the slicer and shave.
By Samulkis - 10:35
Schneider's. Schneider's - Deli Shaved Smoked Meat. Serving Size: 2 slices/50 g. Cal. 7%. 1g. Carbs. 46%. 3g. Fat. 47%. 7g. Protein. Log Food. Daily Goals.
By Nijinn - 13:40
Rub the beef base into the brisket on all sides. Combine the garlic salt, pepper, chile powder, brown sugar and smoked paprika and generously.
By Zologor - 01:43
The secret is in the shaving, apparently — though that's only when the smoked meat is ready to serve to customers. Thirty-four years ago.

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